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Game changing breakfast idea

Breakfast pizza

I was late to the party and started my sourdough journey mid June. Truth be told I just could not be bothered at the thought of having to keep another thing alive… HAHA

Needless to say, lockdown has been lengthy and I was running out of things to keep myself entertained, we had got into another food rut and I wasn’t feeling creative. THEN, Dough-Lila was born. She reawakened my culinary creativity and as a result, this banger of a recipe was created.

I make my own dough and always use my super easy fast acting recipe ( check it out on my Pizza Friday post from a while back).

Food rituals

Unlike a standard pizza, this one has a garlic butter base, again super easy, can be made in advance and lasts up to a week in the fridge.

Mix together: 1tsp garlic purée or one clove finely chopped so you don’t get a gob full – 2 tbsp butter, mixed herbs and black pepper

Garlic and herb butter base

Now your toppings can literally be anything you’d eat for breakfast that isn’t too soggy. I tend to use the following:

2 sausages – don’t have to be cooked. If they are raw take them out of the skin and just put little blobs on
Finely sliced red onion
Cherry tomatoes
1 egg each person/pizza

Breakfast pizza toppings

To cook your pizza it’s as simple as the following:

1. Preheat your oven to max. Mine is only on for 10 minutes before the pizza is going in.
2. Roll your dough out thinly (2/3mm)
4. Pop dough on a baking tray
5. Spread on your garlic butter then add your toppings
6. Crack your egg into the centre
7. Bake for 8-10mins

Try not to pop your yolk like I did above.

Published by Bea's Bites Online

Hi! I'm Bea, I am a food teacher at a secondary school. I live just outside Manchester and all its foodie offerings. This is my blog Bea's Bites Online, I'll be posting all about food and drink with an added smattering of travel. I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me. From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reigns on occasion from the age of 11. I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I am a total believer in happy eating. Food should put a smile on your face no whether it's a weekday, after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog. I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face! Please don't hesitate to get in touch, my email is: If you have any posts you'd like to see then please feel free to email me and I'll do my best : ) Bea x

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