Roasted butternut squash
I got asked by a few of you lovely lot how to roast the perfect squash so decided to share my methods 🙂 This is the way I always do mine to get a little crispy edge but soft squash every time!
All you need is:
1. Preheat your oven to 180oc. Peel then deseed your squash and slice into centimeter thick slices.
Make sure you save the seeds, I’ve got a nifty trick!
2. Layer your slices so they overlap slightly.
This is important as it creates steam between the layers creating soft squash.
3. Spray with a light coating of oil then bake for 40 minutes.
4. With the seeds, layer onto a baking tray in one layer, season with salt, oregano and chilli flakes then bake with the squash for the last 15 minutes.
Work great as a snack, in a salad or on soup for contrast in texture!
Serve and enjoy : ) x