One of my favourite things about becoming a mother is getting to introduce Gabriella to flavours and textures. I have always fully believed that it’s best to introduce children to a wide variety of flavours as early as possible and for me this definitely includes spice. Gabriella’s first meal was a spiced lentil, chickpea and potato dahl, at 18 months old it is still a firm family favourite. I like to throw on some chickpeas, tomato and red onion to add texture.
Hello, I’m Bea. I started blogging in 2016 to share my love of food and travel with you guys. I’ve picked up a husband and little girl along the way.
When I’m not teaching I spend most of my time with my family and friends but this blog is for my love of food and sharing my favorites with you!
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Meal Prep Ideas
I am a serial grazer, the only way I’ve found to stop that is by prepping. Swipe across for more ideas or check out some of the past posts.
My habits change with the seasons…
Or should I say weather being that I live in England and have already seen three of the four seasons this morning alone.
Check out more posts below
Cheat’s PuttanescaSometimes, cheating isn’t so bad. This sauce is the perfect example of that. I first tried spaghetti puttanesca when I was around 14 in a local family run Italian restaurant and absolutely hated it! I didn’t like the olives, the bittiness (is that even a real word?) and the lack of sloppy sauciness… but…
FILL HER UP
5 Ingredient PancakesIs it acceptable to have pancakes for breakfast 3 days running… Hell Yeah!Guys, I am OBSESSED with this current recipe. I love pancakes anyway but these super fluffy American style ones have legitimately changed the breakfast food game in our house. I’ve been reading a lot about fibre and how we aren’t getting enough…
MY KIND OF MUFFIN TOP
Why hello sweet tooth…So last year I lost my sweet tooth. I was devastated, those who know me personally will tell you how much this amazed them. There was a bit of disbelief on my part and every now and then I’d try a hot chocolate fudge cake just to make sure but my taste…